Dr. Oetker Whip It
Dr. Oetker cream stiffener keeps your cream cake in perfect shape! It keeps whipped cream stiff and prevents the cake base from becoming soggy.
FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Muellers Muehle Kartoffelmehl - potato starch
A versatile ingredient made from pure potato starch, extracted from carefully selected potatoes. Ideal for thickening soups, sauces, and desserts, as well as for baking.
