Landsberg Red Horseradish Prepared
is a prepared horseradish product with a distinctive vibrant red color, thanks to the addition of beet juice or grated beet

Beetroot: Provides the characteristic red color and a slightly sweet flavor.
Horseradish: The main ingredient, contributing the pungent, spicy flavor.
Spirit Vinegar: Adds a tangy, acidic component.
Sugar: Balances the spiciness and adds sweetness.
Rapeseed Oil: Can be used to help emulsify the ingredients and add a smooth texture.
Salt: Enhances the other flavors and acts as a preservative.
Citric Acid: May be used as a preservative or to enhance the tartness.
Ascorbic Acid (Vitamin C): Acts as a preservative and antioxidant.
Potassium Sorbate: A preservative to inhibit the growth of mold and yeast.
Flavor: May be added to enhance the taste.
Lemon Fiber: Can be used as a thickening agent or to add a subtle citrus note.