Landsberg Apricot Preserve 12 oz

Apricots: The primary fruit component of the preserve.
High Fructose Corn Syrup & Corn Syrup: These are sweeteners used to add sweetness and adjust the consistency of the preserve.
Sugar: Another sweetener used in combination with corn syrups.
Fruit Pectin: A natural gelling agent derived from fruit, used to thicken the preserve and give it a spreadable consistency.
Citric Acid: An acidity regulator that helps to balance the sweetness and preserve the flavor of the apricots.
Potassium Citrate: Some variations may include this ingredient as a preservative or to adjust the acidity.