Delba Cocktail Round Bread is a whole grain pumpernickel, specially crafted for hors d’oeuvres. These small, round slices are ideal for bite-sized appetizers — just add toppings like canned fish, cheese, vegetables, or a touch of butter or mayonnaise.”

Whole rye flour: Provides the base of the bread and contributes to its characteristic flavor and texture.
Water: Essential for hydration and dough formation.
Malt extract: Adds sweetness, color, and a subtle malty flavor.
Sugar beet syrup: Another source of sweetness and moisture.
Salt: Enhances flavor and controls yeast activity.
Yeast: The leavening agent that makes the bread rise.
Possible allergens: Milk, soy, and sesame may be present in trace amounts as potential allergens.