Cottage Ham German Recipe - Pork 1.3-1.5 lb-vacuumed - German Food Market

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SKU: 67548

Cottage Ham German Recipe – Pork 1.3-1.5 lb-vacuumed

11,99 $

Cottage Ham German Recipe – Pork vacuumed
Cook to an Internal Temperature of 160 Degrees

Categories: Frischetheke

Additional information

Weight	250 lbs

Cook to an Internal Temperature of 160 Degrees

INGREDIENTS: Pork Cured with Water, Sodium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodlum Nitrite. Cook to an Internal Temperature of 160 Degrees.

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