Cottage Ham German Recipe – Pork 1.3-1.5 lb-vacuumed
11,99 $
Cottage Ham German Recipe – Pork vacuumed
Cook to an Internal Temperature of 160 Degrees
Additional information
| Weight | 250 lbs |
|---|
Shipping & Delivery
Description
Cook to an Internal Temperature of 160 Degrees
Ingredients
INGREDIENTS: Pork Cured with Water, Sodium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodlum Nitrite. Cook to an Internal Temperature of 160 Degrees.
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